#CIAMOC: Become Trend on twitter at (2018-06-20 14:48)


People talking about #CIAMOC: - LunedeSable - srgiambastiani - ItaliaHospitali - LunedeSable - LunedeSable - LunedeSable - SophieEganM - LunedeSable - SophieEganM - gastromom[...]
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Popular tweets tagged with #CIAMOC:
#CIAMOC Meenakshi Budhraja @gastromom๐Ÿ”Farm
Restaurants
The future of food is in the LAB!!!
#CIAMOC
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#CIAMOC CIA Leadership @CIALeadership๐Ÿ”Up next @billbillenstein talks disrupting menu strategies. #CIAMOC
#CIAMOC Ghislaine Challamel @LunedeSable๐Ÿ” #CIAMOC
Says it all
#CIAMOC Meenakshi Budhraja @gastromom๐Ÿ”#CIAMOC
Says it all
#CIAMOC Meenakshi Budhraja @gastromom๐Ÿ”#CIAMOC
Up next Bill Billenstein about Food Protein flip BUT
โ€œIts all about relationshipsโ€
#CIAMOC#CIAMOC 360PRplus @360PRplus๐Ÿ”Great day ahead with our client @illyUSA at #CIAMOC, starting off right with master #barista @giorgio_milos
#CIAMOC Meenakshi Budhraja @gastromom๐Ÿ”.@jessieeatswell talking about how fast casual is offering Plant Forward options

#CIAMOC


#CIAMOC CIA Leadership @CIALeadership๐Ÿ”@jessieeatswell introduces panel on integrating organizational change at #CIAMOC
#CIAMOC CIA Leadership @CIALeadership๐Ÿ”@grownmiamiโ€™s Shannon Allen shares her journey with #CIAMOC attendees.
#CIAMOC Jeff Miller @JeffreyMiller42๐Ÿ”Learning about the latest plantforward trends at Menus of Change 2018 #CIAMOC
#CIAMOC#CIAMOC#CIAMOC#CIAMOC The CIA @CIACulinary๐Ÿ” Day 2 #CIAMOC
Itโ€™s going to be a delicious day
#CIAMOC Meenakshi Budhraja @gastromom๐Ÿ”#CIAMOC
Steak more expensive than chicken
Another tool to drive change
#CIAMOC Michael Wurster @chefwurster๐Ÿ”Great session on innovative supply chains #CIAMOC #GoogleFood @CIACulinary
#CIAMOC Meenakshi Budhraja @gastromom๐Ÿ”#CIAMOC
Plant Forward lunch menu in a beautiful bento box
#CIAMOC Sophie Egan @SophieEganM๐Ÿ” Great session on innovative supply chains #CIAMOC #GoogleFood @CIACulinary
#CIAMOC Ghislaine Challamel @LunedeSable๐Ÿ”#CIAMOC the MCURC started in October 2014
Scott Giambastiani @srgiambastiani๐Ÿ”Eric Montell speaking at Menus of Change about their amazing food program at Stanford and the Menus of Change Univers twitter.com ity Research Collaborative. Grooming tomorrow's Googlers.


ITALIA Hospitality @ItaliaHospitali๐Ÿ”Today with Pres. Dr. Ryan: our students are pushing us to move faster on more responsible approaches to our industry. It is very encouraging.
Ghislaine Challamel @LunedeSable๐Ÿ”#CIAMOC we have a diversity of institutions because we want to have a duvet of perspectives
Ghislaine Challamel @LunedeSable๐Ÿ”#CIAMOC the MCURC brings together people that are not used to work together
Ghislaine Challamel @LunedeSable๐Ÿ” is really important, when we are doing healthy and sustainable food, that students want to eat it... Hence Chef cri twitter.com tical importance in the collective
Ghislaine Challamel @LunedeSable๐Ÿ” university case study session is starting, students actually in the MCURC universities will consume 15 billion make twitter.com over their lifetime, and become tomorrow's leaders, consumers, parents...
Sophie Egan @SophieEganM๐Ÿ”Great breakout session today on food supply chain innovations to support local farmers at with Michael Bakker of , of , and Einav Gefen of Food Solutions.
Meenakshi Budhraja @gastromom๐Ÿ”In the context of health and the environment, โ€œWe should be thinking of red meat as more of a special occasion.โ€
Meenakshi Budhraja @gastromom๐Ÿ”Eating a diet or reducing your meat consumption doesn't require an advanced degree and a family fortune. Your planet-friendly food future starts here:

Meenakshi Budhraja @gastromom๐Ÿ” Dr Frank Hu of : Food environment hampers food food choices & is impt facet of rising obesity. Canโ€™t blame individuals. Policy environment is crucial (of course).
Meenakshi Budhraja @gastromom๐Ÿ” panelists: High meat consumption today will directly affect global & local environment 4 future generations. 4 younger people today, environment is impt driver of more plant-based eating, often more impt than health. Linkages! Facts! Ethics 2!
Rodney @r1tylor๐Ÿ”Honored to be speaking Summit with K12 leaders and Anupama Joshi THX for being there too!
Bret Thorn @FoodWriterDiary๐Ÿ”The latest in cold brew: Lilyโ€™s cold brew Aria. Instead of using nitrogen it just sucks in air (which of course is m twitter.com ostly nitrogen anyway)
Farm Forward @FarmForward๐Ÿ”Great breakout session today on food supply chain innovations to support local farmers at with Michael Bakker of , twitter.com of , and Einav Gefen of Food Solutions.
Andrea Illy @andrea_illy๐Ÿ”Today with Pres. Dr. Ryan: our students are pushing us to move faster on more responsible approaches to our industry twitter.com . It is very encouraging.
Brighter Green @BrighterGreenNY๐Ÿ” panelists: High meat consumption today will directly affect global & local environment 4 future generations. 4 young twitter.com er people today, environment is impt driver of more plant-based eating, often more impt than health. Linkages! Facts! Ethics 2!
Brighter Green @BrighterGreenNY๐Ÿ” Dr Frank Hu of : Food environment hampers food food choices & is impt facet of rising obesity. Canโ€™t blame individu twitter.com als. Policy environment is crucial (of course).
Datassential @Datassential๐Ÿ”.โ€™s Jack Li sees continued growth in the number of items labeled โ€œveganโ€ on restaurant menus
davidgrotto @davidgrotto๐Ÿ”In the context of health and the environment, โ€œWe should be thinking of red meat as more of a special occasion.โ€ twitter.com
Amรฉlie Flqr @AmelieFlqr๐Ÿ”Jack Li of at : We should be adding more options to menus not for vegans but the growing population who want to eat some of the time.
Donna S. Martin @donnamartinrd๐Ÿ”Honored to be speaking Summit with K12 leaders and Anupama Joshi THX for being there too! twitter.com
davidgrotto @davidgrotto๐Ÿ” from โฆโฉ exposing the benefits of the Mediterranean and Asian plant forward diets at โฆโฉ twitter.com
Joy Dubost @joyofnutrition๐Ÿ”Whatโ€™s the best type of diet? Key researchers discussing benefits of Mediterranean diet & how to adapt in different twitter.com cultures & regions.
Datassential @Datassential๐Ÿ”How do US consumers say they want to eat tomorrow? 55% meat eaters, 25% flexitarian, 5% vegetarian, 2% vegan. Flexitarian is big growth area. -Jack Li,
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Lentils.org @EatLentils๐Ÿ”Pulses, seeds, and whole grains as top trending ingredients to distrust menus in the plant protein and plant-forward twitter.com space
Francisco Cela @pacocela๐Ÿ”Chef Ed Brown will also be there doing a workshop where he will demonstrate that the Mediterranean Diet is the perfect ally in any culinary strategy.
American Sorghum @AmericanSorghum๐Ÿ”Tune in to the Menus of Change webcast at 5:15PM EST to hear , Anthony Myint of , and TLIโ€™s discuss "Scaling Change: Driving Better Practices in High-Volume Agriculture and Food Production"



The CIA @CIACulinary๐Ÿ”Today, professors Frank Hu and Walter Miller from will talk about the benefits of the Mediterranean Diet โ€”rich in olive oils and vegetablesโ€” in .
Olive Oils Spain @OliveOils_Spain๐Ÿ”Chef Ed Brown will also be there doing a workshop where he will demonstrate that the Mediterranean Diet is the perfec twitter.com t ally in any culinary strategy.
The Land Institute @NatureAsMeasure๐Ÿ”Tune in to the Menus of Change webcast at 5:15PM EST to hear , Anthony Myint of , and TLIโ€™s discuss "Scaling twitter.com Change: Driving Better Practices in High-Volume Agriculture and Food Production"



Olive Oils Spain @OliveOils_Spain๐Ÿ”Today, professors Frank Hu and Walter Miller from will talk about the benefits of the Mediterranean Diet โ€”rich in ol twitter.com ive oils and vegetablesโ€” in .
Bastrik Dorian Gray @BastrikDorianGr๐Ÿ”Can't make it to Menus of Change? We've got your back! Follow along via webcast, beginning June 19, at 4 p.m. EDT.
HCWH - US & Canada @HCWithoutHarm๐Ÿ”Eating a diet or reducing your meat consumption doesn't require an advanced degree and a family fortune. Your planet twitter.com -friendly food future starts here:

Meenakshi Budhraja @gastromom๐Ÿ”This change to Plant Based is being driven by women

#CIAMOC


Meenakshi Budhraja @gastromom๐Ÿ”Molly McGrath of discussing some best-practice plant-forward menu design at . Falafel listed 3rd in proteins (mixed right in with the meats) and the red meat costs extra. Also unlimited veg toppings.
Fabrice DeClerck @fadeclerck๐Ÿ”Very simple way for consumers to nudge back is to regularly ask your butcher, baker, grocer, waiter where the food y twitter.com ou are buying comes from and how it was produced - they are listening.
Sophie Egan @SophieEganM๐Ÿ”Shannon Allen of is SUCH an inspiration. Thank you for sharing her story so she could share it with the audience! twitter.com
Richard Waite @waiterich๐Ÿ”Molly McGrath of discussing some best-practice plant-forward menu design at . Falafel listed 3rd in proteins (mixed twitter.com right in with the meats) and the red meat costs extra. Also unlimited veg toppings.
Meenakshi Budhraja @gastromom๐Ÿ”Fantastic content and presentations at Menus of Change. Kudos to Shannon Allen the creator of Grown
Alli Sosna @ChefAlliSosna๐Ÿ”Wishing I was at #CIAMOC @HarvardChanSPH #publichealthchefproblems
Timothy Dietzler @TimothyDietzler๐Ÿ”Fantastic content and presentations at Menus of Change. Kudos to Shannon Allen the creator of Grown twitter.com
Meenakshi Budhraja @gastromom๐Ÿ”Loving the way that are leading on blended animal-plant protein products, which appeal to carnivores. This product demonstration is 55% pork, 45% plants.
Meenakshi Budhraja @gastromom๐Ÿ”Chefs Bill and Chandon demoing a Food at Google favorite dish from SF's Conscious Cafe.




Meenakshi Budhraja @gastromom๐Ÿ” up next Molly McGrath talking about ROTI
Hummus made FRESH daily
Food People and Experiences that love you back twitter.com
Ghislaine Challamel @LunedeSable๐Ÿ”
Middle child dxed with Type 1 Diabetes
Reinvented fast food 100% Plant Based Organic

Her restaurant next to every


Ghislaine Challamel @LunedeSable๐Ÿ” Shannon Allen was so energetic and passion driven. If you get a chance to listen to her don't miss it... She inspire twitter.com s healthy eating!
Carina Zito @carinazito1๐Ÿ”Great day ahead with our client at , starting off right with master
Meenakshi Budhraja @gastromom๐Ÿ”
Middle child dxed with Type 1 Diabetes
Reinvented fast food 100% Plant Based Organic

Her restaurant next to every twitter.com


Meenakshi Budhraja @gastromom๐Ÿ”Shannon Allen
She is the creator of โ€˜Grownโ€™
Real food
Cooked slow
For fast people
Married to Ray Allen (basketball) twitter.com

Sophie Egan @SophieEganM๐Ÿ” #CIAMOC sorry not to be able to tweet the smell of it #delicious
Ghislaine Challamel @LunedeSable๐Ÿ”Meat as a condiment, flavor enhancement or inclusion is a great concept especially for who are actively trying to reduce meat consumption but want the flavor experience.
davidgrotto @davidgrotto๐Ÿ”Meat as a condiment, flavor enhancement or inclusion is a great concept especially for who are actively trying to re twitter.com duce meat consumption but want the flavor experience.
Ghislaine Challamel @LunedeSable๐Ÿ”#CIAMOC sorry not to be able to tweet the smell of it #delicious
Ghislaine Challamel @LunedeSable๐Ÿ” demos a blended pork meatball and warm lentil salad at How are you incorporating more dishes in your menus?
davidgrotto @davidgrotto๐Ÿ”Ok. Admittedly this is a dream come true for me. So thrilled to be at the event. Beautiful place!! Amazing conferen twitter.com ce.
Meenakshi Budhraja @gastromom๐Ÿ”Pork blended with cooked quinoa onions mushrooms (carmelized)
Porcini powder, egg
Serve over warm lentil salad
twitter.com


CIA Leadership @CIALeadership๐Ÿ” demos a blended pork meatball and warm lentil salad at How are you incorporating more dishes in your menus? twitter.com
Richard Waite @waiterich๐Ÿ”Lots of talk about meat-plant blends at . Makes sense - seems to be the most popular way for people to cut back on me twitter.com at according to โ€™s Jack Li. Re-imagine your favorite dishes with more plants!
Scott Weathers @sctwea๐Ÿ”Loving the way that are leading on blended animal-plant protein products, which appeal to carnivores. This product twitter.com demonstration is 55% pork, 45% plants.
CIA Leadership @CIALeadership๐Ÿ”Talking about blending meat with plant based foods to reduce meat and deliver flavor and satisfaction. โฆโฉ
davidgrotto @davidgrotto๐Ÿ”Talking about blending meat with plant based foods to reduce meat and deliver flavor and satisfaction. โฆโฉ twitter.com
Richard Waite @waiterich๐Ÿ”How do US consumers say they want to eat tomorrow? 55% meat eaters, 25% flexitarian, 5% vegetarian, 2% vegan. Flexita twitter.com rian is big growth area. -Jack Li,
Mega Man Da Beast๐ŸŽค๐ŸŽต๐ŸŽง๐ŸŽน๐ŸŽถ @Dabeast9652๐Ÿ”Austin Watson #CIAMOC #WorldRefugeeDay #PORMAR tinyurl.com
Ghislaine Challamel @LunedeSable๐Ÿ”#CIAMOC interactions with the guests in the frontline if the key to success in implementing plant forward strategies
OBEY AND CONSUME @CONSUMEANDOBEY๐Ÿ”DO NOT PROTEST

#RETWEET AND #FOLLOW #RANDOM TRENDS: #CIAMOC


Fabrice DeClerck @fadeclerck๐Ÿ”Need to make the transition from neglected and underutilized species or underdog species to superfoods! twitter.com
Ghislaine Challamel @LunedeSable๐Ÿ”#CIAMOC millennials and gen Z are the most interested in plant based options
Mindy Hermann @MindyHermannRD๐Ÿ”Jack Lee from @Datassential says 55% crave steak, 5% crave tofu. So need to make #plantbased craveable #CIAMOC
davidgrotto @davidgrotto๐Ÿ”โ€œPlant based items only works if its crave-worthy! โ€œ So true! #CIAMOC @MorningStrFarms @DataEssential

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